Like the brandy in Play Restaurant Games | Cooking Games an Old-Fashioned, these timeless institutions only get better with age. Season and grease the chicken finely and handcuff them to put in the oven. You may also want to remove the liquid from your pain prior to broiling them. Definitely saute your vegetables before topping the chicken with them.
Coat the potatoes with cooking spray and bake until golden, minutes. Tuck the wings under the body of the bird. Use a bamboo skewer to pin the legs together, cutting off the excess skewer. Place the dressed birds onto shallow baking dish fitted with a wire rack. Brush the outsides of the birds with olive oil.
WHY YOU’LL LOVE THIS RECIPE
I marinate the hens in orange juice, brown sugar, and a mix of delicious spices . After marinating, I stuff the hens with orange slices and roast them in a hot oven until almost done. I reduce the citrus marinade on the stovetop to a thick sauce.
- Then, spoon half the rice into each bowl or back into the cavities of the hens.
- I’ll make this again when there’s a need to impress, it’s just that good.
- If you have an instant-read thermometer, check the hen about 5 minutes before the end of your anticipated cooking time.
Since it works without and the potatoes don’t get soggy, I skip that step. Sprinkling the chicken with paprika will give the chicken some color. You can brown the skin after cooking under the broiler in the oven if desired. Cornish game hens are in fact a chicken, though they a specific breed and are butchered earlier than standard chickens.
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You may need to add more while cooking. Before you place the hens in the Dutch oven or dish, we have to handcuff them! Wrap the wings behind the chicken and secure, that way we have something that hen can rest on in the oven. Season hens with 1/2 tbs of seasoned salt, garlic salt, cayenne pepper, and smoked paprika. Season hens with seasoned salt, garlic salt, cayenne pepper, and smoked paprika. Join the GypsyPlate mailing list and get easy dinner recipes right in your mailbox.
Place the hens on a baking sheet with a lot of space between them. You may need to use two baking sheets. Adjust accordingly to ensure internal temperature reaches 180°F. Hi Pamela, this can be found in step 1 of the recipe.